Recipes: Harlem Cocktail
The Chef
Dushan Zaric of Schiller’s Liquor Bar
Servings
1 drink
Ingredients
3 small chunks ( 1/2 inch cubes) pineapple
1/4 ounce maraschino liquor
1 and 1/2 ounces Beefeater gin
1 ounce pineapple juice
Instructions
Using a wooden spoon, muddle the pineapple chunks with the maraschino liquor in a mixing glass. Add the gin, pineapple juice, and enough ice to fill an old-fashioned glass; shake briefly and vigorously; and pour, unstrained, into the glass. Serve with a stirrer.
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