UPTOWNflavor

Oklahoma Smoke BBQ

4 Responses

1. 

   karan, on February 20th, 2007 at 1:09 pm Said:

   This is awesome. Hope the owners are from Oklahoma cuz I am….it’s even better that I’m moving into the area….Oklahoma rules!
2. 

   Flavor Uptown « UPTOWNflavor, on May 4th, 2007 at 9:04 pm Said:

   [...] forthcoming Oklahoma Smoke BBQ spot on 145th Street. Although the outside still looks the same as the picture we posted before, they have since added their menu to the fliers taped up on the windows — specializing [...]
3. 

   Barri, on July 22nd, 2007 at 8:17 am Said:

   It opened yesterday. Ribs were delicious, mac and cheese quite good. Apple pie was fantastic. The owner also has part interest in a pie company: Better Crust.

   See NY Mag article: http://nymag.com/listings/restaurant/oklahoma-smoke-bbq/
4. 

   Tia, on August 13th, 2007 at 11:19 pm Said:

   It was my birthday and I was NYC for the occasion, I am originally from Oklahoma City so I decided to go to Oklahoma Smoke. The location was perfect; Just a few blocks away from the subway so finding it was easy. The smell when you walk in is delicious. My husband and I ordered the ribs while our friends got the chicken and smoked shrimp. The Chef was sweet enough to prepare a table for us and put some beautiful rose petals and a candle on one of their tables. Our sides came out first and were amazing. Next our meats came out so artfully arranged on the plate, it was gorgeous. But then the true test came, we ate. The meat on the chicken and the ribs was so tender that it fell off the bone. The Rub is mouth-watering and so is the BBQ sauce. You almost can’t believe you have only spent about $10 a person. The place is really busy but you don’t have to wait long. And ask to look at the chef’s picture album. I couldn’t ask for a better place to eat for my birthday.

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