<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Oklahoma Smoke BBQ</title>
	<atom:link href="http://uptownflavor.com/2007/02/12/oklahoma-smoke-bbq/feed/" rel="self" type="application/rss+xml" />
	<link>http://uptownflavor.com/2007/02/12/oklahoma-smoke-bbq/</link>
	<description>Harlem&#039;s Lifestyle Destination Since 2006</description>
	<lastBuildDate>Fri, 18 May 2012 15:47:01 +0200</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Tia</title>
		<link>http://uptownflavor.com/2007/02/12/oklahoma-smoke-bbq/#comment-20068</link>
		<dc:creator>Tia</dc:creator>
		<pubDate>Tue, 14 Aug 2007 03:19:16 +0000</pubDate>
		<guid isPermaLink="false">http://uptownflavor.com/2007/02/12/oklahoma-smoke-bbq/#comment-20068</guid>
		<description>It was my birthday and I was NYC for the occasion, I am originally from Oklahoma City so I decided to go to Oklahoma Smoke. The location was perfect; Just a few blocks away from the subway so finding it was easy. The smell when you walk in is delicious. My husband and I ordered the ribs while our friends got the chicken and smoked shrimp. The Chef was sweet enough to prepare a table for us and put some beautiful rose petals and a candle on one of their tables. Our sides came out first and were amazing. Next our meats came out so artfully arranged on the plate, it was gorgeous. But then the true test came, we ate. The meat on the chicken and the ribs was so tender that it fell off the bone. The Rub is mouth-watering and so is the BBQ sauce. You almost can’t believe you have only spent about $10 a person. The place is really busy but you don’t have to wait long. And ask to look at the chef’s picture album. I couldn’t ask for a better place to eat for my birthday.</description>
		<content:encoded><![CDATA[<p>It was my birthday and I was NYC for the occasion, I am originally from Oklahoma City so I decided to go to Oklahoma Smoke. The location was perfect; Just a few blocks away from the subway so finding it was easy. The smell when you walk in is delicious. My husband and I ordered the ribs while our friends got the chicken and smoked shrimp. The Chef was sweet enough to prepare a table for us and put some beautiful rose petals and a candle on one of their tables. Our sides came out first and were amazing. Next our meats came out so artfully arranged on the plate, it was gorgeous. But then the true test came, we ate. The meat on the chicken and the ribs was so tender that it fell off the bone. The Rub is mouth-watering and so is the BBQ sauce. You almost can’t believe you have only spent about $10 a person. The place is really busy but you don’t have to wait long. And ask to look at the chef’s picture album. I couldn’t ask for a better place to eat for my birthday.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Barri</title>
		<link>http://uptownflavor.com/2007/02/12/oklahoma-smoke-bbq/#comment-18476</link>
		<dc:creator>Barri</dc:creator>
		<pubDate>Sun, 22 Jul 2007 12:17:53 +0000</pubDate>
		<guid isPermaLink="false">http://uptownflavor.com/2007/02/12/oklahoma-smoke-bbq/#comment-18476</guid>
		<description>It opened yesterday.  Ribs were delicious, mac and cheese quite good. Apple pie was fantastic.   The owner also has part interest in a pie company:  Better Crust.

See NY Mag article: http://nymag.com/listings/restaurant/oklahoma-smoke-bbq/</description>
		<content:encoded><![CDATA[<p>It opened yesterday.  Ribs were delicious, mac and cheese quite good. Apple pie was fantastic.   The owner also has part interest in a pie company:  Better Crust.</p>
<p>See NY Mag article: <a href="http://nymag.com/listings/restaurant/oklahoma-smoke-bbq/" rel="nofollow">http://nymag.com/listings/restaurant/oklahoma-smoke-bbq/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Flavor Uptown &#171; UPTOWNflavor</title>
		<link>http://uptownflavor.com/2007/02/12/oklahoma-smoke-bbq/#comment-7014</link>
		<dc:creator>Flavor Uptown &#171; UPTOWNflavor</dc:creator>
		<pubDate>Sat, 05 May 2007 01:04:41 +0000</pubDate>
		<guid isPermaLink="false">http://uptownflavor.com/2007/02/12/oklahoma-smoke-bbq/#comment-7014</guid>
		<description>[...] forthcoming Oklahoma Smoke BBQ spot on 145th Street. Although the outside still looks the same as the picture we posted before, they have since added their menu to the fliers taped up on the windows &#8212; specializing [...]</description>
		<content:encoded><![CDATA[<p>[...] forthcoming Oklahoma Smoke BBQ spot on 145th Street. Although the outside still looks the same as the picture we posted before, they have since added their menu to the fliers taped up on the windows &#8212; specializing [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: karan</title>
		<link>http://uptownflavor.com/2007/02/12/oklahoma-smoke-bbq/#comment-3499</link>
		<dc:creator>karan</dc:creator>
		<pubDate>Tue, 20 Feb 2007 18:09:07 +0000</pubDate>
		<guid isPermaLink="false">http://uptownflavor.com/2007/02/12/oklahoma-smoke-bbq/#comment-3499</guid>
		<description>This is awesome.  Hope the owners are from Oklahoma cuz I am....it&#039;s even better that I&#039;m moving into the area....Oklahoma rules!</description>
		<content:encoded><![CDATA[<p>This is awesome.  Hope the owners are from Oklahoma cuz I am&#8230;.it&#8217;s even better that I&#8217;m moving into the area&#8230;.Oklahoma rules!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced
Object Caching 297/298 objects using disk: basic

Served from: uptownflavor.com @ 2012-05-23 03:44:57 -->
