Little Senegal in Harlem
amNewYork spotlighted Africa Kine in their Small Business feature today:
The most requested dish at the restaurant is the first item on the menu, Thiebu Djeun, a fish and rice dish cooked with various vegetables.
On busier nights, the eatery seats some 100 diners and it’s not just Africans ordering; Mar has witnessed an increase in visitors from all parts of the world, particularly white professionals from downtown Manhattan that are slowly but surely making Harlem their new home.
Source: amNY
Watch: TimeOut Video
Photo: Donald Andrew Agarrat
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