3 Responses to “Classic Sunday Brunch at Talay”
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Hey Everyone!
Thanks for coming by – we really appreciate the support.
To the person who provided the previous response (GreasyGuide.com):
You are absolutely right, the reason we request a reservation is to make sure that enough food is made to accommodate everyone. Given the success of this past Sunday, we decided to have brunch every week.
Please come by whenever you have the chance for Brunch, I can be reached at this email mtaveras@talayrestaurant.com.
I was wondering who posted this invitation on the site and now that I know it was you, I would love to chat.
Anon:
Why don’t you come by and give it a try? Sounds like you have never been inside the restaurant to experience the atmosphere and the cuisine. You never know, you may walk out of there thanking me for the invitation!
Thank you,
Marlene
It’s an event and the RSVP is to gauge the number of sign-ups for the event. And stop hatting. I’ve been to Talay many a day and it’s been packed. They have a very loyal following and their food is excellent.
Reservation required?!!?! They should be happy for every customer they get at Talay. Every time I have gone past it they are empty, while Covo is packed.