Black History Month at Red Rooster and Ginny’s Supper Club
Black History month is a time to reflect and celebrate the achievements of African Americans. Culinary influences in the African American culture have helped not only established chefs, but have also shaped aspiring chefs to develop into future culinary rock stars.
This month, Chef Marcus Samuelsson celebrates the legacy of African American Chefs Leah Chase, Patrick Clarke, Sylvia Woods, and Edna Lewis, by featuring a Black History Month menu honoring these greats. The special $47, 3 course pre fixe menu will be served both at Red Rooster and Ginny’s Supper Club during dinner service.
Celebrating Black History Month
Pre-fixe Menu – $47
Shrimp Gumbo - Andouille Sausage, Dirty Rice, Fried Okra
Smothered Chicken - Melted Pepper and Onions, Warm Potato Salad
Cider-Glazed Pork Chop - Mustard Barbecue Pork Shoulder, Sweet Potato Hash, Collards, Apple Sauce
Three-Layer Carrot Cake - Pineapple Carrot Sorbet